I am in Fishkill, NY and tired as hell. After spending more than 4 days in one place, I acclimated to being on one time zone. I didn't fall asleep last night till 3 o'clock, seriously. Well, I had a good break and was in Philadelphia last week, and it was pretty standard. I didn't have a chance to hit up Jim's to get a cheesesteak, and have come to the conclusion that going anywhere else doesn't match up. I am trying to eat reasonably healthy being out on the road. My usual diet usually consists of tons of greens or fruit. Usually for lunch I might get a salad from Panera Bread or Ruby Tuesdays. Dude, Ruby Tuesdays salad bar is never-ending. Its sorta like the movie the Never-ending Story, but in salad version. Imagine Atreyu as a carrot. (I realize that is incredibly dumb, but what do you expect?) Subway is a staple as well. Six inch wheat bread with turkey or ham with pepperjack cheese, lettuce, green peppers, salt and pepper, red wine vinegar, brown spicy mustard, and garden salsa sun chips. After describing that, I am hungry. Some of the hotels BER puts me up in have free bananas and apples at the front desk too, so I usually steal one or two of them for mid day snackaroonies. Sometimes, that's all I have for lunch. It saves money and is fairly light. Unless I know of some awesome place to eat like Jim's or Dinosaur BBQ. I figure unless the food is damn good, why put up the money. I made the mistake of recently going to an expensive thai place in the Philadelphia airport. It was a recommendation I shouldn't have taken. It was sub-par, oily, and put a stain on my pants.... no, I didn't crap my shorts, although that would have been funny.... to other people... well not the person sitting next to me on the five and half hour flight home to Seattle....whatever. Well, I wasn't expecting to give you a blog on my road diet but that's apparently what I just gave you. Above are pictured some of my favorite meals around the country. Buffalo wings from the original Anchor Bar in Buffalo, NY, In n Out Burger in California, Oyster Shot from Acme House in New Orleans, Crawfish Etouffee from Baton Rouge, and the other picture is for your enjoyment.
Monday, November 30, 2009
Fishkill, NY and food
I am in Fishkill, NY and tired as hell. After spending more than 4 days in one place, I acclimated to being on one time zone. I didn't fall asleep last night till 3 o'clock, seriously. Well, I had a good break and was in Philadelphia last week, and it was pretty standard. I didn't have a chance to hit up Jim's to get a cheesesteak, and have come to the conclusion that going anywhere else doesn't match up. I am trying to eat reasonably healthy being out on the road. My usual diet usually consists of tons of greens or fruit. Usually for lunch I might get a salad from Panera Bread or Ruby Tuesdays. Dude, Ruby Tuesdays salad bar is never-ending. Its sorta like the movie the Never-ending Story, but in salad version. Imagine Atreyu as a carrot. (I realize that is incredibly dumb, but what do you expect?) Subway is a staple as well. Six inch wheat bread with turkey or ham with pepperjack cheese, lettuce, green peppers, salt and pepper, red wine vinegar, brown spicy mustard, and garden salsa sun chips. After describing that, I am hungry. Some of the hotels BER puts me up in have free bananas and apples at the front desk too, so I usually steal one or two of them for mid day snackaroonies. Sometimes, that's all I have for lunch. It saves money and is fairly light. Unless I know of some awesome place to eat like Jim's or Dinosaur BBQ. I figure unless the food is damn good, why put up the money. I made the mistake of recently going to an expensive thai place in the Philadelphia airport. It was a recommendation I shouldn't have taken. It was sub-par, oily, and put a stain on my pants.... no, I didn't crap my shorts, although that would have been funny.... to other people... well not the person sitting next to me on the five and half hour flight home to Seattle....whatever. Well, I wasn't expecting to give you a blog on my road diet but that's apparently what I just gave you. Above are pictured some of my favorite meals around the country. Buffalo wings from the original Anchor Bar in Buffalo, NY, In n Out Burger in California, Oyster Shot from Acme House in New Orleans, Crawfish Etouffee from Baton Rouge, and the other picture is for your enjoyment.
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